antioxidants and disease prevention pdf

Antioxidants And Disease Prevention Pdf

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Published: 18.05.2021

There is no doubt that successful prevention is the key to controlling morbidity and mortality from chronic diseases affecting humankind. Prevention provides: the methods to avoid occurrence of disease and most population-based health promotion efforts are of this type; methods to diagnose and treat extant disease in early stages before it causes significant morbidity; methods to reduce negative impact of extant disease by restoring function and reducing disease-related complications; and finally, the methods to mitigate or avoid results of unnecessary or excessive interventions in the health system.

How can antioxidants benefit our health?

Often used as a marketing buzzword, learn about the role of antioxidants beyond the hype, and some of the research on health and disease prevention. Jump to: — What are antioxidants? Another constant threat comes from chemicals called free radicals. In very high levels, they are capable of damaging cells and genetic material. The body generates free radicals as the inevitable byproducts of turning food into energy. Free radicals are also formed after exercising or exposure to cigarette smoke, air pollution, and sunlight.

Antioxidants are substances that may protect your cells against free radicals, which may play a role in heart disease, cancer and other diseases. Free radicals are molecules produced when your body breaks down food or when you're exposed to tobacco smoke or radiation. Antioxidants, such as vitamins C and E and carotenoids, may help protect cells from damage caused by free radicals. Other naturally occurring antioxidants include flavonoids, tannins, phenols and lignans. Plant-based foods are the best sources. These include fruits, vegetables, whole grains, nuts, seeds, herbs and spices, and even cocoa. As a bonus, fruits, vegetables and whole grains high in antioxidants are also typically high in fiber, low in saturated fat and cholesterol, and good sources of vitamins and minerals.

Oxidative stress is generated by an imbalance between reactive oxygen species ROS and antioxidants. An excess of ROS leads to the degradation of lipids, proteins, and DNA and thus may lead to oxidative damage to cells and, in consequence, to the overexpression of oncogenes, mutagen formation, the induction of atherogenic activity, or inflammation. Oxidative stress is thought to play a major role in the pathogenesis of cardiovascular diseases, neurodegeneration, cancer, immune disorders, diabetes, aging, and others. Plants, especially dietary fruits and vegetables, are a rich source of antioxidants. It is postulated that antioxidants produce health benefits through the direct reduction of oxidative stress. In the body, the antioxidant network works in concert through several different mechanisms: ROS scavenging, lipid peroxidation, and the inhibition or chelation of metals.

Plant-Derived Antioxidants in Disease Prevention 2018

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. The sources of antioxidants can be natural or artificial. Certain plant-based foods are thought to be rich in antioxidants. Plant-based antioxidants are a kind of phytonutrient, or plant-based nutrient.


Abstract. Antioxidants play important role in the prevention of free radical formation and helps in reducing various disorders such as cancer, aging, cardiovascular.


Antioxidant

Often used as a marketing buzzword, learn about the role of antioxidants beyond the hype, and some of the research on health and disease prevention. Jump to: — What are antioxidants? Another constant threat comes from chemicals called free radicals. In very high levels, they are capable of damaging cells and genetic material. The body generates free radicals as the inevitable byproducts of turning food into energy.

Free radicals are produced continuously in the cells as part of normal cellular function, however excess production might play a role in pathophysiology of many disease conditions, including cancer, Alzheimer's disease, atherosclerosis and some of the drug-induced toxicity. Many basic research studies and observational epidemiologic studies in human suggest that antioxidants can prevent oxidative damage. However, this is still a controversial issue because the results of clinical trials have been inconsistent.

Antioxidants

The overproduction of reactive oxygen species ROS has been implicated in the development of various chronic and degenerative diseases such as cancer, respiratory, neurodegenerative, and digestive diseases. Under physiological conditions, the concentrations of ROS are subtlety regulated by antioxidants, which can be either generated endogenously or externally supplemented. A combination of antioxidant-deficiency and malnutrition may render individuals more vulnerable to oxidative stress, thereby increasing the risk of cancer occurrence. In addition, antioxidant defense can be overwhelmed during sustained inflammation such as in chronic obstructive pulmonary diseases, inflammatory bowel disease, and neurodegenerative disorders, cardiovascular diseases, and aging. Certain antioxidant vitamins, such as vitamin D, are essential in regulating biochemical pathways that lead to the proper functioning of the organs. Antioxidant supplementation has been shown to attenuate endogenous antioxidant depletion thus alleviating associated oxidative damage in some clinical research. However, some results indicate that antioxidants exert no favorable effects on disease control.

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants such as vitamins C and E. Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer.


PDF | Free radicals are produced continuously in the cells as part of Keywords: Free radicals; Antioxidants; Disease prevention; Clinical trials.


Natural Antioxidants in Human Health and Disease

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Author s : Patrizia Mecocci , E. Mariani , M. Polidori , K. Hensley , D. DOI :

Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Our previous systematic review has demonstrated that antioxidant supplements may increase mortality. We have now updated this review. To assess the beneficial and harmful effects of antioxidant supplements for prevention of mortality in adults. We scanned bibliographies of relevant publications and asked pharmaceutical companies for additional trials.

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. The sources of antioxidants can be natural or artificial. Certain plant-based foods are thought to be rich in antioxidants. Plant-based antioxidants are a kind of phytonutrient, or plant-based nutrient. The body also produces some antioxidants, known as endogenous antioxidants.

Antioxidants are compounds that inhibit oxidation. Oxidation is a chemical reaction that can produce free radicals , thereby leading to chain reactions that may damage the cells of organisms.

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